![]() These biscuits are perfectly sweet but not too sweet, deliciously buttery, and have a great texture that somehow manages to be both crumbly and a little chewy at the same time. Though these biscuits bake and cool for a bit longer than other cookie recipes, making the dough couldn't be simpler, and it only takes five minutes for you to go from an empty mixing bowl to placing the pan in the oven. Make sure to plan for the cooling time if you're making these for an event! Remove from the oven, and let the biscuits cool for an hour before slicing them into rectangles. When the mixture is finished baking, it will be slightly golden brown and firm in the middle. Be sure to either grease the pan - I used butter to keep the flavor authentic - or use parchment paper, so that you can easily get the biscuits out. Then, press the dough into an 8x8 pan using your hands, and bake for about 35 minutes. You start by creaming them together until the mixture is combined and only slightly crumbly. These biscuits have only five ingredients: butter (lots of it!), sugar, flour, salt and vanilla. Let's just say you'll love these biscuits almost as much as Dani Rojas loves football. ![]() Thankfully, TikTok user Ana Calderone delivered a sweet and super-easy copycat. Based on how much Rebecca loves them, I could tell those biscuits were pretty darn good, which sent me on a search for a similar recipe. But it was at the end of the episode, when we see him baking the cookies himself, that I knew I was hooked. The first moment I watched Ted Lasso try to win over his boss with a pink box of biscuits, I knew I loved the show. ![]()
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